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Spicy salame from Calabria region
then turns to smoke and aromatic essences
known through history under different names such as Retico during Roman domination and subsequently Acinatico during Lombard occupation
harmonic taste
Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes
BRANCAIA - IL BLU ham Spicy salame from Calabria regionThis wine perfectly embodies Brancaias distinctive identity and vision of winemaking based on uncompromising dedication to quality and respect for the environment. This wine matures in French barriques (two thirds new) for 20 months and then at least another year in the bottle. Grape: Merlot, Sangiovese, Cabernet Sauvignon Appellation: Rosso Toscana IGT Tasting: The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower,
US$ 4060.00
US$ 150.00
US$ 90.00
