Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco Bright zesty tropical fruit and

Bright zesty tropical fruit and gooseberry aromas with a citrus core supported by a lime and mineral structure

It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance

Fermented in temperature controlled

The structured and silky palate adds black fruit and touches of white pepper

Albariño was first introduced to Galicia in the 12th century and thrives in these conditions

Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco Bright zesty tropical fruit andPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and