Silicone Mould - Christmas Wreath - S62 cookie stamp The set includes includes a

The set includes includes a full set of upper case letters A-Z

If chocolate hasn't completely melted through

The sturdy Angel Cake Pan is made of heat-efficient aluminium

These rose petal cutters are a real time saving tool for professional cake decorators

Contains: milk and soy

Silicone Mould - Christmas Wreath - S62 cookie stamp The set includes includes aInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.