Japanese kitchen knife Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm heat-treated to 63–64 HRC

heat-treated to 63–64 HRC

This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form

It has an amazing level of polish and finish

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

Shirogami steel

Japanese kitchen knife Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm heat-treated to 63–64 HRCOverall length of the Spyderco Itamae Bunka Bocho is 12. 62" (321 mm). Length of blade: 7. 72" (196 mm). 6. 0 oz (170 g) in weight. Produced in Japan. Similar to a Western paring knife, the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes. In literal terms, it means "in front of the cutting board" (itamae). The Aogami Super Blue core