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Sustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill
This flour can also be used as all-purpose flour in cakes
Ingredients: Sustainable Heritage Wheat Grain
Description: Sustainable Whole Khorasan Flour is roller milled and all of the bran
Spelt flour has a distinct flavour profile and is low in poorly digestible fructans
Wholesale - Sustainable Stoneground Whole Rye Flour 10kg Size:12.5 kg Sustainable Stoneground Wholewheat Bakers FlourSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste:
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