Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm The Ryusen Hamono Tanganryu chef

The Ryusen Hamono Tanganryu chef knife has a 24-cm blade

The steel used to make the blade is triple-layered

Seki Kanetsugu's Heptagon-Wood 21 cm bread knife from Japan

Fine walnut is used to create the ergonomic octagonal "wa" handle

210 mm bladed Tojiro Zen Black sujihiki slicing knife

Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm The Ryusen Hamono Tanganryu chefSakai Takayuki created this line of Japanese knives especially for use in professional kitchens. Additionally, it's ideal for people who are unfamiliar with Japanese knives or who don't want to take the effort to maintain them. These knives are hygienic and simple to clean due to the materials utilised. This yanagiba knife for sashimi and sushi has a stainless steel blade. Although it is composed of a unique rubber instead of wood, the handle has a