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pastas and spicy foods
and brown sugar
Echeverrias take on Natural unfiltered and unfined viognier
It all adds up to an excellent food friendly wine
earth and brown sugar on the nose
Ilegal Mezcal Añejo Eger pastas and spicy foodsIlegal Aejo is aged for 13 months in a fusion of American and French Oak barrels. Its smooth, rounded palate boasts the inviting flavors of dark chocolate, sweet agave, maple, clove, and bitter orange. It rivals even the most sophisticated of Scotch and Cognac, and its characteristic Agave Espadn fruit profile differs from more rustic Tequilas.
