Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm Dishwasher use is not permitted

Dishwasher use is not permitted for this knife

A high-quality kitchen knife produced in Japan is the Tojiro DP VG10 Kiritsuke cm

For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing previously filleted fish

Similar to a Western paring knife

The Goko Hamono gyuto is the ideal knife for nearly all of your everyday chopping and cutting tasks

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm Dishwasher use is not permittedJapanese Inox knife with a 12 cm blade, Sakai Takayuki Ajikiri. The other name for Aji deba, or Aji kiri, comes from the fact that Ajikiri or Ko Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish, especially Aji (Japanese horse mackerel). Still, it can handle small freshwater species like trout just as well. For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing