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Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity
Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance
it is created with a base spirit at 96% ABV
Ugni Blanc (Trebbiano)
30% of the wine is then aged in French oak barrels for 6-8 months before final blending in stainless steel tanks
The Opportunist Shiraz Appellation_Riverina Gentle pressing and cool fermentationThis Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness. They come from three separate blocks of the same vineyard, where the soil mix of sandy loam and darker red soils bring moderate fertility, low to moderate yields and long ripening periods. Treatment in 100% French and American oak for 8 months increases texture and varietal expression. An energetic, vibrant nose of herbal
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