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Try with braised beef
revealing grapefruit
smooth finish
layered nose of light white fruit
light shades of ageing and a soft
Montsable Chardonnay GRFEB21 Try with braised beefThis beautifully textured Chardonnay from the Pays D'Oc region is created with judicious use of French oak staves on 20% of the wine for complexity and texture, with the remainder retaining freshness in stainless steel. Very aromatic, it shows yellow fruits and white flowers with just the faintest hint of vanilla. The palate has tremendous depth supported by crisp acidity, underlying minerality and a dry, long finish. Try with flavourful fish,
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