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Perfect as a dessert coffee or every time your cup is empty
Mundo Novo
Gluten Free
Grower: Micro farms in Alajuela
fermented for 12-14 hours and then dried on patios and raised beds
Bali Blue grind:Standard Perfect as a dessert coffeeCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
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