Hogarth - Anzac Biscuit subscription-3 and jasmine

and jasmine

This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine

crunchy gold

lightly dusted with tart raspberry powder

and nutty crunch

Hogarth - Anzac Biscuit subscription-3 and jasmineHogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in