Domeniile Cuza Rara Neagra-Cabernet SWFEB21 hay and more tropical coconut

hay and more tropical coconut and sweet vanilla on the finish

herbaceous undertone

Several hours of skin contact maceration is followed by fermentation of the must in stainless steel tanks

Valdebaron shows a pale straw colour with delicate aromas of white flowers layered with green apple and pear

this gin collection is a showcase of exquisite taste

Domeniile Cuza Rara Neagra-Cabernet SWFEB21 hay and more tropical coconutDomeniile Cuza hand harvest Rara Neagra and Cabernet Sauvignon grapes from their clay soil vineyards in the Valul lui Traian microzone, an area with good humidity tempered by breezes coming from the Black Sea and cool winds from the Prut River and its southern lakes. After slow pressing and fermentation, maturation occurs in different vessels before final assembly. Ruby red in colour, this wine shows intense aromas of berries, plums and black