Frozen Beef Sambousak (6 pcs) vegan tomato with sumac and garlic

tomato with sumac and garlic tossed in lemon and virgin olive oil topped with crispy pita chips and pomegranate molasses

olive oil and pomegranate molasses

Tayybeh’s specialty deep-fried chickpea patties is like no other you have tried

nut-free) Golden

bringing a nutritious balance to your meal

Frozen Beef Sambousak (6 pcs) vegan tomato with sumac and garlic(Nut Free) Crispy golden half moon pockets filled with ground beef, parsley and traditional spices. *Fry (while still frozen) in 350 F oil on stove top or in a deep fryer pan in batches, being careful not to crowd them, for about 7 10 minutes until golden. Drain on paper towels and serve. *You can also cover each piece with some oil and bake them in a 300 350 F degree oven for about 15 20 minutes until golden.