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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
delicious sushi or a picnic basket
Dark ripe fruit with hints of pepper on the nose
Immerse yourself in the aromas of summer fruits
Maturing potential 2 to 3 years
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco The juice fermented naturally andDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
US$ 35.00
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