Poderi Colla Nebbiolo d'Alba 'Bricco del Drago' 2012 tasting This wine ferments spontaneously with

This wine ferments spontaneously with wild yeasts and following this is then transferred to barrel for 16 months to mature

Graciano only  represents about 2% of vine plantings in Rioja

Fish and shellfish

Region: East Sussex

summer pudding and a hint of cinnamon spice on the palate

Poderi Colla Nebbiolo d'Alba 'Bricco del Drago' 2012 tasting This wine ferments spontaneously withWe've managed to get hold of this very special aged parcel of 2012 Nebbiolo from Poderi Colla in North West Italy. Grab a bottle while you can! Delicious lifted aromatics of liquorice, blood orange, redcurrant and ripe red fruit on the nose, mingling with bitter black cherry, violets and notes of leather on the palate. A richly flavoured and multi layered wine combining vibrant acidity, perfectly poised tannins and rich spicy fruit. Country: Italy