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209 individually numbered bottles released
honey and tobacco are complemented by the same tobacco and honey flavours on the palate
The spirit was matured in ex-Port Pipes for an impressive 13 years
Distilled in 2011 from Appaloosa Barley then matured for 13 years in a 2nd fill fresh oak cask
The finish is slightly hoppy with notes of salted caramel and stewed apples
Deanston 2008 Marsala Hand Filled Cask #155 55.6% 11 Yera Old 209 individually numbered bottles releasedDistillery exclusive, hand filled 2008 Deanston matured in a single ex Marsala hogshead. Fortified Sicilian wine casks are well suited for aging the waxy, fruity new make spirit from Deanston. Marsala hogshead, #155 has added layers toasted nuts, stone fruits and toffee to the malty, robust fruity Deanston liquid resulting in a whisky is that is deep, rich and full of character. A great collectable whisky here, hand filled in 2025 at a natural
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