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papaya and crushed nettle notes then lingering
This is snazzed up with flashy toast
Double wood reposado aged for two years in American oak barrels
Native yeast fermentation in two 5 ton open-top tanks with gentle pumpovers and manual punchdowns at peak fermentation
” an engineering term embraced by founder Norman deLeuze to pursuing the highest quality wines while raising the bar of excellence across the board
Brugal Anejo Rum - 750ml Top Shelf Whiskey papaya and crushed nettle notesBrugal Anejo is made with over 130 years rum making expertise and was developed by our second generation Maestro Roneros in 1948. Anejo is expertly aged under the warmth of the Dominican Sun to bring out the best from our carefully selected American Oak casks. Our hand picked casks are medium toasted to provide a smooth taste and Anejo boasts a beautifully light aroma of wood. Dry in an overall sense and buttery in the mouth with a slight hint of
