Designed to be low-irritant
Do not transfer to another container (it may cause misuse or degrade quality)
Sodium Phosphate 1N
This Black Sesame Latte by Kuki Sangyo uses approximately 6
Ingredients: angelica root
Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso Designed to be low-irritantMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso,