New Zealand Lamb French Rack (8 RIBS) daily flavorful cut taken from the

flavorful cut taken from the cheek muscles of the pig — prized for their rich marbling and melt-in-your-mouth texture when slow-cooked

Sourced from halal-certified suppliers

these premium cuts are perfect for hearty soups

indulge in the unmatched quality of our USDA Prime Top Sirloin Cap for an unforgettable dining experience

Sustainably harvested and cooked

New Zealand Lamb French Rack (8 RIBS) daily flavorful cut taken from theLamb Origin: New Zealand Half Rack (8 ribs) Lamb French Rack is highly regarded for its tender, juicy meat and delicate flavor. It can be cooked using various methods, including roasting, grilling, and searing. The natural marbling and fat content in the meat contribute to its succulence and rich taste, while the bones add depth of flavor during cooking. Because of its impressive presentation and gourmet appeal, Lamb French Rack is often featured as