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and Mediterranean favorites like moussaka or kofta
Authentic in taste and locally made with care
Sourced from Wagyu cattle raised in the lush pastures of Uruguay
deep beefy flavor
this cut is ideal for slow roasting
Australian Rib Plate Fish and Mediterranean favorites like moussaka100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for
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