sandro fay ronco del picchio sforzato docg 2021 rotwein Sicily mit würzigen Noten

mit würzigen Noten

dessen Name sich von der Form der sorgfältig ausgewählten Garganega-Trauben – „Recie“ oder Ohren – ableitet

Vinification: The grapes are picked in boxes

after about 9 days the resulting wine is racked into stainless steel tanks where it undergoes malolactic fermentation and mature on the lees for at least 9 months

Grape variety: Catarratto

sandro fay ronco del picchio sforzato docg 2021 rotwein Sicily mit würzigen NotenNestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. After four years of experimentation,