Flaneur, Espresso Eureka How did we roast the

How did we roast the Sueño

Napo(leon) is Dulce Marlen's son and contributed coffee for this year's harvest so that we could increase the volume a bit

es ist jedoch geplant

Further Features:

1 Steaming milk introduction

Flaneur, Espresso Eureka How did we roast theFlaneur our Organic Espresso Blend Unfortunately, this coffee is sold out, but we're planning to have it back with the next harvest. The Flaneur is back. A soft, balanced, milk chocolate and floral coffee. Here we blend two washed coffees, one from Ethiopia and the other from Mexico. Light footed and playful, the Flaneur. Roasted for espresso, cappuccino, caf crme, fully automatic machines Flaneur Coffee Info Preparation: with espresso machine, fully