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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims
It radiates absolute calm
This 100% Nebbiolo is aged for 2 years in large German and Austrian barrels
Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat
the rest new
Tua Rita: Keir 2017 Schlumberger This new champagne from AyalaThe vines are trained in double cordon on clay soils right next to the site of the exclusive Per Sempre Syrah. They were planted in 2004, Per Sempre already in 1998. Vinification takes place for 6 months in amphorae, with full skin contact. After that, the wine is pressed and then aged for another four to five months in three to four year old French barriques, followed by a few more months of bottle aging. "Keir" means "handcrafted" in Ancient Greek.
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