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10:1 root and primrose extract (Primula veris)
Grain size whole
aber die normale Funktion der Haut nicht beeinträchtigt
and in the United States it even has its own variety made from whole milk
whole eggs
Rotes Karmin 10g Backmischungen 10:1 root and primrose extractCARMINE RED Chemical name: Carmine red (Carmine) CAS number: 1390 65 4 EC number: 215 683 7 Chemical formula: C22H20O13 2Ca Molar mass: approximately 954 g mol Technical specifications Appearance: dark red to brownish red powder Odor: odorless pH value (1%,H2O, 20C): 5. 0 7. 0 Melting point: no data available Flash point: no data available Bulk density: approx. 250 400 kg m3 Solubility: insoluble in water, dispersible Stability: stable under standard
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