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The traditional
Die Büffel Bill's Beste ist eine kulinarische Genussreise durch das Sortiment unserer Manufaktur am Bodensee
resulting in particularly flavorful and high-quality meat
the rump is definitely one of the finest cuts
Die langsame Reifung intensiviert das Aroma noch weiter und sorgt für ein unvergessliches Geschmackserlebnis
DRY AGED | Filet | Bodensee Färse Weight:2000g The traditionalThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
US$ 137.50
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