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which is designed to evoke the "original product" from the 1920s
as the 2016 vintage was a nearly perfect year in Montalcino
Etoile = star
The number increases by 1 with each new model year
Giant Gordal olives (pitted) - paired with garlic cloves and a pinch of rosemary
Furore: Bregenzerwälder Trüffel-Honig, mit Perigord-Trüffelstücken, 120g Nicht auf Lager which is designed to evokeAustrian bee honey with Perigord truffles The truffle honey is carefully made according to a unique recipe by a top chef from the Bregenz Forest, using Bregenz Forest bee honey and Perigord truffles (truffle pieces and truffle extract). Ingredients: Austrian bee honey, summer and Perigord truffles, truffle oil, ginger. Store in a dry, light protected place
