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The premier class of South Tyrolean bacon art: five masterfully refined bacon variations that present the entire spectrum of our traditional craftsmanship
Discover a piece of authentic Alpine culture and unadulterated taste straight from the farm with our farm Speck from South Tyrolean pork
Die Krönung Südtiroler Genusskultur: Unsere luxuriöse Gourmetbox vereint die erlesensten Spezialitäten des Speckhofs mit zwei charaktervollen Weinen der Region
der kleine Gipfelstürmer bringt einen authentischen Hauch von Südtirol zu Euch
Ein Fest für den Gaumen: Diese exquisite Komposition vereint das Beste aus der Südtiroler Jagdtradition mit erlesenen Speck-Spezialitäten
Wangenspeck / Guanciale grams:460g The premier class of SouthGuanciale is a traditional Italian, air dried cured pork cheek (from the pig's cheek) that is not smoked. It is characterized by a high fat content, an intense, aromatic flavor, and a firm texture. Cured with herbs and spices, it is a key ingredient in classic pasta dishes such as carbonara and amatriciana.
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