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mit oder ohne Eis
mit feinem Bier-Aroma
das Kenner begeistert
fein-fruchtig
passt wunderbar zu Wild und anderen Herbstgerichten
Imperial Russian Stout 14% mate mit oder ohne EisThe English Baltic Porter has the nickname "Russian Stout" because Catherine the Great loved these beers. After weeks of fermentation with several yeasts in open vats, the porter matures for many months in old whiskey barrels from Ireland until it loses its rough character and runs velvety smooth down your throat. This could take years until we release the barrel. The intense roasted notes come from the malts, the licorice tone is typical of the
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