tenuta antonini trebbiano dabruzzo doc 2023 weisswein Sauvignon blanc Vinification: The crushed grapes are

Vinification: The crushed grapes are collected in stainless steel tanks where fermentation takes place in the presence of the pomace at a temperature of 26-28°C

Tasting Notes: The wine has an inviting ruby red color

seafood and poultry

Further refinement 2 months in bottle

characteristic of the terroir

tenuta antonini trebbiano dabruzzo doc 2023 weisswein Sauvignon blanc Vinification: The crushed grapes areOvercoming the idea of the great classic, so much the same as to become banal. Going beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in this Trebbiano. Grape variety: Trebbiano 100% Vinification: Cold maceration of the crushed grapes, soft pressing, fermentation in steel at a controlled temperature.