Flüssiges Eiweiß BIO 230 g - DAVA FOODS Chemische Reagenzien Food Industry - Emulsifier and

Food Industry - Emulsifier and Stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer

capsule: gelatin (BSE-free)

Es reduziert Cellulite

Hochdosiert

1 kJ / 4 kcal

Flüssiges Eiweiß BIO 230 g - DAVA FOODS Chemische Reagenzien Food Industry - Emulsifier andINGREDIENTS Protein (90%), water*, salt, antioxidant (E331), acidity regulator (E270)* (*Ingredient from controlled organic farming) DESCRIPTION For meringues, mousses, omelets, baked goods and other cold or hot dishes containing protein. NUTRITIONAL VALUE PER 100 g DESCRIPTION Energy value 178 kJ 43 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 1. 2 g including sugar 0. 3 g Protein 9. 3 g Salt 0. 6 g RECOMMENDED STORAGE CONDITIONS