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The freeze-drying process produced a processed product with the quality
Chemical industry: Component of laboratory reactions requiring the presence of manganese(II)
Energy value in declared unit (g or ml) 1065 kJ/100g
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these cheeses are free of artificial preservatives and colorings
Methoxypropanol 30 Liter Mayonnaise und Senf The freeze-drying process produced aMethoxypropanol Chemical name: 1 Methoxy 2 propanol (Propylene glycol monomethyl ether, Dowanol) Chemical formula: C4H10O2 CAS number: 107 98 2 EC number (EINECS): 203 539 1 Molar mass: 90. 12 g mol Technical data Appearance: colorless liquid Odor: ethereal pH value (200 g l, 20C): 4 7 Melting point: 97C Boiling point: 120C (760 mmHg) Auto ignition temperature: 287C Flash point: 31C (closed cup) Explosion limits: 1. 7 11. 5% by volume Vapor pressure
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