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Protein - basic information
If you want to feel refreshed and relaxed
Plantula passt sich perfekt an Nacken und Kopf an
Chemische Bezeichnung: Ammoniumacetat / Ammoniumacetat
Ihr intensiver Geschmack und ihr intensives Aroma werden Ihre Gäste mit Sicherheit begeistern
R-R Release Puffer 6.8 Phosphat Konzentrat für 10L 400ml Pintobohnen Protein - basic informationSeparation Buffer Solution pH 6. 80 Phosphate (Concentrate) Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate pH Value after 1: 25 Dilution (20C): 6. 80 0. 05 Potassium Content after 1: 25 Dilution: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor
