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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
100 % Nebbiolo
and 17% Meunier
33% Pinot Noir
the first pasta with truffles
It comes from the vineyards La Emilia
Lardo - fetter Speck (ca. 0,50 kg; vakuumiert), Montalcino Salumi Nicht auf Lager 100 % NebbioloThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, be kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and used for countless dishes. Not
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