Fermentierter Kampot Pfeffer Dry Aged Büffelfleisch Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

Experience Price:

The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread

these cheeks are now set to find their way back into our home kitchens

Fermentierter Kampot Pfeffer Dry Aged Büffelfleisch Our flank steak from theOur salt fermented Kampot pepper comes from Puducherry on the south coast of India, which is famous not only for its excellent pepper. Here, as in other South Asian countries, fermented pepper has a long tradition.