algryggbiff Reninnanlår Grilled wild boar flank steak

Grilled wild boar flank steak

cut off the coat of fat that lies over the meat with a sharp knife

Mikael Einarsson is head chef at Frantzén's new venture Brasseri Astoria in Stockholm and has extensive experience of professionally preparing game both from The Square in London (two stars in the Michelin Guide) and from the classic kitchens Leijontornet

70 g of spice per jar

fine fat marbling and natural sweetness

algryggbiff Reninnanlår Grilled wild boar flank steakThe sirloin is among the finest cuts of the moose. Moose meat is generally very low in fat, but moose sirloin is nevertheless very good both for grilling and frying directly in the pan. Remember not to fry too hard as wild game meat must never be too dry. You can prepare a moose sirloin steak both for everyday use and for parties, whole or in slices. Whatever you choose, you'll have a fantastic meal that will impress family and friends. If you choose