Eisessig R-R 99,5% CZ 100ml Sirupe Peruvian cocoa bean chocolate already

Peruvian cocoa bean chocolate already has a citrus accent

This guarantees that every serving of mousse is bursting with the flavor and aroma of fresh fruit

including DNJ (1-deoxynojirimycin) - 3 mg

reduced-starch syrup/gum base

Eine Tablette pro Tag

Eisessig R-R 99,5% CZ 100ml Sirupe Peruvian cocoa bean chocolate alreadyAcetic Acid rr 99. 5% Catalog Number: CHEM 425687607 Synonyms: Glacial acetic acid, CH3COOH Molar Mass: 60. 05 g mol CAS Number: 64 19 7 EC Number: 200 580 7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH Value: approx. 2. 5 (10 g lH2O, 20C) Melting Point: 16. 7C Boiling Point: 118C Flash Point: 40C Autoignition Temperature: 485C Explosion Limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor Pressure: 15. 33