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- hemmt die Wirkung von Bakterien
Net content: 30
Die in der Weißdornfrucht enthaltenen Flavonoide und andere Inhaltsstoffe wirken sich positiv auf den Kreislauf aus
Hemicellulase (aus Aspergillus niger)
dishes or direct consumption
Xanthangummi für Lebensmittel 1 kg AGNEX Vitamin C - hemmt die Wirkung vonDESCRIPTION Xanthan Gum Food Grade 100g AGNEX Thickener Stabilizer propellant Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria. It is a white or off white powder or granules known in the food industry as E415. In the drilling industry it is used as a product that increases the viscosity of the mud. However, it is most commonly used in food production as a leavening and stabilizing
