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In the oldest vineyards of San Leonardo
The vintage is 2021 and 2022
Caramel and a fine bitterness of roasted aromas and nuts go hand in hand with a spicy undertone
where they macerate for about three months
Hier dann die Qualität nochmals spürbar gesteigert
Tua Rita: Redigaffi 2019 Bos Food In the oldest vineyards ofThe Redigaffi is a single varietal Merlot, naturally evoking reminiscences of the great model Petrus. The ink black wine is aged for 16 months in new barriques. Explosive nose with ripe black raspberry and cherry, also a hint of cherry jam and delicately fragrant raspberry leaf. Above it hovers a touch of vanilla and a very subtle sweet spice. So rich and full bodied already on the nose.
