Aus der Waage: Roquefort-Temar-Käse (ein Stück von etwa 200 g) Leinsamen of which: of which flavonoids

of which: of which flavonoids (5%) 1

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Yestimun® Beta-Glucan is a natural and effective ingredient found in brewer's yeast

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Aus der Waage: Roquefort-Temar-Käse (ein Stück von etwa 200 g) Leinsamen of which: of which flavonoidsThe world famous Roquefort is a noble, all natural sheep's milk cheese from the French Auvergne region. Matured for over four months in the natural caves of Combalou, this unique Papillon Roquefort is distinguished primarily by its white curd and its intense blue color, which generously conceals the wide and numerous indentations. The flavor of a good Roquefort is balanced and quite salty. Product parameters Type of sheep's milk Type of cheese: Moldy