kome koji 500g entspannung Spring water (Hameln-Pyrmont)

Spring water (Hameln-Pyrmont)

Background The frankincense in Bergamot Koji Cha comes from the Hojari region of Oman

220 g Salz von der Algarve (Portugal)

dark purple

antioxidants

kome koji 500g entspannung Spring water (Hameln-Pyrmont)naturally fermented, gently dried, gluten free, vegan, handmade in Berlin Organic Kome Koji, also known as Rice Koji, is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. It is then gently dried at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste. How to use Organic rice koji is an