Wurzelspeck Würzmischung container:xL The traditional South African spice

The traditional South African spice mixture

The spice mix for root bacon offers a harmonious blend of celery

Perfect for a red wine

and Demerara sugar and caraway round off the aroma with a light caramelization and aromatic spiciness

Ideally suited for active ingredient

Wurzelspeck Würzmischung container:xL The traditional South African spiceGood to know Root bacon is a traditional, hearty type of ham that stands out for its rich spice mixture and typical preparation process. The main ingredients are often pieces of ham that are rubbed with a special curing mixture and cured for a certain amount of time. use In the first step, rub the meat with 65 g of curing mixture per kilogram and leave it to cure in the refrigerator for 10 days. Then dry the meat, cold smoke it twice and mix the