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Though several investigations have shown that EGCG and other catechins in green tea augment the activity of antioxidant enzymes and reduce oxidative stress markers and inflammatory markers (Reference Ye, Ye and Xu19Reference Bogdanski, Suliburska and Szulinska22) , there are equivocal effects on markers of oxidative stress, and inflammation in diabetes, metabolic syndrome, -thalassemia major, and obesity (Reference Lasaite, Spadiene and Savickiene15,Reference Azizbeigi, Stannard and Atashak23Reference Basu, Du and Sanchez28)
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Glucagon-like peptide-1 (GLP-1) receptor agonists and neuroinflammation: Implications for neurodegenerative disease treatment
The GIP receptor activates adipocyte receptors to modulate fat storage and release, affects bone density, and may modulate the brain's reward responses to food differently than GLP-1
