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J Microbiol 42:5155 Chen Y, Yang X, Zhang S, Wang X, Guo C, Guo X, Xiao D (2012) Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability
No dependence on remaining beta cell function
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More importantly, pBMA nanoparticles can respond to HO produced in excess at IRI-damaged sites by catalyzing the generation of CO microbubbles, thereby enhancing ultrasound contrast [71]
