Indeed, the application of animal-based bio-preservatives on aquatic products has been shown to effectively maintain product quality, prolong storage time, reduce the use of chemical preservatives, and thus enhance food safety and nutritional value 51
Chines A, Boniface A, McAlister W, Whyte M
16-19 Published online:May 15, 2013 Article type:Research Article Received:Mar 16, 2013 Accepted:Apr 24, 2013 How to Cite:Shekarforoush S, Aghababa H, Azizi M, Changizi-Ashtiyani S, Zarei A, et al
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A fluorescence microscope (Eclipse 80i, Nikon Instruments Europe, Amsterdam, The Netherlands) at 20 magnification with an Ex filter of 475/30 nm, DM: 405 nm, and Em filter of 530/40 nm was used for this evaluation
Accordingly, inactivation of IGF1R was recently reported to delay tumor progression [24]