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P = NS) and compared with WT (0.51 0.02 vs
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5 Culinary medicine Culinary medicine is an interdisciplinary field that integrates nutrition, medicine, and culinary arts to promote health and manage disease through food (19)
An unpaired t test was used to compare mean values of continuous variables between the two treatment arms, and the chi-squared test or the Fishers exact test were used to compare categorical variables between the two arms
Patients today are more informed than ever, but are they always getting the full picture
Increased toxicity of a pharmacologically active metabolite of irinotecan (SN38) has been described in patients suffering from Gilberts syndrome as UGT1A1 is the main enzyme responsible for the formation of the inactive SN38 glucuronide (Wasserman et al., 1997)
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