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doi: 10.3389/fcimb.2025.1662442 Received 09 July 2025 Accepted 18 August 2025 Published 25 September 2025 Volume 15 - 2025 Edited by Yuanwei Zhang, Nanjing Normal University, China Reviewed by Estela Ruiz-Baca, Jurez University of the State of Durango, Mexico Antonio Vitiello, Ministry of Health, Rome, Italy Hu Pengjie, Chinese Academy of Sciences (CAS), China Updates Copyright 2025 Li, Liu, Jiang, Yang, Ni, Zhang and Tan
The choice between which of the two is best for you ultimately depends on your preferences and needs
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L-Cysteine sulfoxides S-allyl-L-cysteine sulfoxide (alliin) accounts for approximately 80% of cysteine sulfoxides in garlic ( Figure 1 ) (5)
It's a prudent measure, especially during the initial phases of a study, to have a source of simple carbohydrates readily available to manage any hypoglycemic events
This work was supported by R01HD97843 and R01MD017690
