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Chloramphenicol has a bitter taste so combined with palmitic acid to produce chloramphenicol palmitate (Figure 10)
Zhao R, Zarabi SF, Nii T, Halgas O, Jitkova Y, Ruvolo V, Heese L, Nishida Y, Borthakur G, Kojima K, Stogniew M, Oster W, Pai E, Davis RE, Kantarjian H, Schimmer AD, Andreeff M , Ishizawa J
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Leuk Lymphoma 21(1-2):85-92, 1996
Ratjen et al
Protocol innovations in substrate variants, reaction conditions, or tailored kinetic cutoffs may improve MSA detection, but studies for multi-center replication and inter-laboratory comparability are needed before routine clinical use [17]
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