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The garlic organosulfur compounds were found to effectively reduce dyslipidemia and liver fat by boosting taurine levels and encouraging hepatic fatty acid- oxidation which helps in maintaining healthy glucose levels due to its ability to inhibit DPP-4 and hepatic gluconeogenesis (248)
By improving cellular energy production and promoting fat burning, it may help reduce the visible signs of aging related to metabolic slowdown
It protects cells from oxidative stress, supports detoxification, and boosts immune function
The pattern is clear
Anything that can be done to reduce these effects are a huge win in the medical field, so this finding provides great evidence for the substances positive effects on brain regeneration
