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How is that O.K.? The F.D.A
Iron-fortified foods are have traditionally been thought of as an important source of dietary iron, especially for individuals at risk for iron deficiency, such as infants, young children, pregnant women, and people with certain health conditions
Specifically, it helps upregulate the enzymes in the liver that convert D3 into its active form
This is not a reason to avoid all vitamin C products, but it is a formulation chemistry consideration that routine combination skincare advice routinely omits
A study revealed that the cattle milk supplemented with Cu (25 ppm) and Zn (100 ppm) had higher SOD activity and stronger immunological response [83]
Thus, well-designed, multicenter clinical trials are urgently needed to validate their translational potential moving forward
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